Miso Syrup
by
Kelsey Ramage
Use this recipe to give an umami touch to your cocktail, bringing out the natural flavors of its ingredients!
- Level
Basic
- Cooking
20m
- Overral
40m
- Ready
metric°C
White Miso
50gWhite Sugar
250gWater
500ml
Equipment
Kitchen Scale
Cheesecloth
Coffee Filter
White Miso
50gWhite Sugar
250gWater
500ml
Equipment
Kitchen Scale
Cheesecloth
Coffee Filter
Miso Syrup
Kelsey Ramage
Add 500ml of water to a pot over medium heat
Add 50g of white miso. Whisk to dissolve. Bring liquid to a boil
Strain the mixture to a container through cheesecloth
Pour through a coffee filter. Be careful not to disturb the liquid as it strains
Combine 250g of the liquid and 250g of sugar. Stir to dissolve
Store in a container with a lid. The miso syrup is ready
Use it to add another layer of flavor to your cocktails!