Beef Bone Broth
40m
8h+
10
A delicious and simple beef broth that is easy to make and will keep for a long time.
Ingredients
Beef Tail
1.5kgMedium Red Onion
4Medium Carrot
4Tomato
2Chopped Coriander
to serveLemon Thyme
10 stalksExtra Virgin Olive Oil
as neededBlack Pepper
to tasteSalt
to tasteWater
5L
Beef Bone Broth
André Skjødt Andersen
Preheat the oven to 225°C
Place 1.5kg of beef tail into 2 roasting pans and brush the tails with extra virgin olive oil
Peel and chop 4 medium carrots. Place in another roasting pan
Halve, peel, trim and chop 4 medium red onions. Place them in the roasting pan with the carrots
Roughly chop 2 tomatoes and add to the vegetables roasting pan
Add 10 stalks of lemon thyme and drizzle the vegetables with extra virgin olive oil
Place the roasting pans with the vegetables and the beef tail in the oven. Roast the vegetables for 20m until golden brown
Roast the beef tail for another 15m until golden brown
Transfer the beef tail to a large pot
Add the roasted vegetables
Add 5L of water and place the pot over medium heat
Remove impurities from the broth with a sieve from time to time
Simmer over low heat for 5h to reduce and concentrate the flavors
Strain and transfer to another pot
Simmer the strained broth, removing the impurities from time to time
Reduce to an amber-colored, flavorful liquid
Season with salt and black pepper to taste. The beef bone broth is ready
Add some chopped coriander. Enjoy!
Beef Tail
1.5kgMedium Red Onion
4Medium Carrot
4Tomato
2Chopped Coriander
to serveLemon Thyme
10 stalksExtra Virgin Olive Oil
as neededBlack Pepper
to tasteSalt
to tasteWater
5L