Beef Tongue Cooking
30m
6h+
7
Learning how to cook beef tongue is a great skill if you want to expand your culinary horizons!
Besides being very simple, this base technique will definitely impress your guests, since beef tongue can be used in various dishes. For instance, once cooked, it can be pan-seared or grilled and eaten as an appetizer, side, or main dish!
There is an enormous world of culinary possibilities to make with this delicious meat.
Ingredients
Beef Tongue
1Star Anise
2 piecesDried Bay Leaf
4 leavesCoriander Seed
2½tbspBlack Peppercorn
2½tbspCelery
5 stalksSmall Onion
4
Beef Tongue Cooking
Diego Prado
Halve and peel 4 small onions
Roughly chop 5 celery stalks and add to a large pot along with the onions
Add 2½tbsp of coriander seeds and 2½tbsp of black peppercorns to the pot
Add 4 dried bay leaves and 2 pieces star anise
Add 1 beef tongue and just barely cover with water
Place on the stove over medium-low heat, put the lid on, and simmer for 6h until tender
Allow to cool slightly, transfer the tongue to a baking dish, and peel off the skin with your hands. The beef tongue is cooked
Beef Tongue
1Star Anise
2 piecesDried Bay Leaf
4 leavesCoriander Seed
2½tbspBlack Peppercorn
2½tbspCelery
5 stalksSmall Onion
4