Nasturtium
24 leavesKatsuobushi
1 cupEdible Flower
to garnish
Fish Confit
Grey Snapper Steak
400gExtra Virgin Olive Oil
as neededThyme
1 bunchGarlic
3 clovesSalt
6g
Yogurt Mayonnaise
Egg
1Unsweetened Yogurt
3tbspLime
½Corn Oil
1 cupSalt
to taste
Fish Salad
Coriander
¼ cupRed Onion
¼Ají Chili Pepper
1Habanada Pepper
3Lime
½
Cassava Pancake
Peeled Cassava Root
450gEgg
4Panko
½ cupClarified Butter
as neededSalt
1½tsp
Equipment
Hand Blender
Grater