Cheeseburger
20m
20m
16
High-quality, simple and authentic burger. Made with freshly ground beef, creamy cheddar cheese, fresh red onion, and pickles. Finished with a tasty burger sauce.
It all started when Klaus Wittrup went to the United States as an exchange student at the age of 16. On the way home to his host family’s house, they stopped for food, where Klaus tasted his first American burger. It stuck with him when he returned to Denmark. But once home, eating a burger did not give him the same sensation. He searched for something similar, but he could never find an equivalent. So, he knew there was only one thing to do… open his own burger spot. A very simple and authentic, high-quality burger for the Copenhagen burger scene called Gasoline Grill.
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Ingredients
Potato Bun
4Ground Chuck
180gGround Brisket
180gGround Short Rib
180gCheddar Cheese
4 slicesSliced Pickled Cucumber
To tastePickled Cucumber
2tbspMayonnaise
2tbspKetchup
1tbspMustard
1tbspCayenne Powder
To tasteWorcestershire Sauce
To tasteRed Onion
¼Flaky Salt
To tasteGround Black Pepper
To tasteSalt
To taste
Cheeseburger
Gasoline Grill
Mince 2tbsp of pickles. Transfer them to a mixing container
Add 2tbsp of mayonnaise
Add 1tbsp of ketchup and 1tbsp of mustard
Mix with a spoon to incorporate all the ingredients
Add cayenne powder and worcestershire sauce to taste
Season with salt and black pepper to taste and mix evenly. Set aside
Slice ¼ of a red onion into ½cm thick slices on a mandoline
Cut 4 potato buns in half
Mix 180g of ground brisket, 180g of ground chuck and 180g ground short rib. Form 4 135g balls
Toast the insides of the buns on a heated pan over low heat. Reserve
Place the burgers on the heated pan over medium-high heat and press flat
Season generously with flaky salt and ground pepper. Sear the meat until dark brown
Flip each burger and top with 1 slice of cheddar cheese. Add more ground pepper to taste and cook until the cheese is melted
Place the patties on the toasted bottom buns
Top with red onion and pickled cucumbers to taste
Put 1tbsp of the burger sauce on each top bun and place on top of the burger. The cheeseburger is ready
Enjoy your cheeseburger!
Potato Bun
4Ground Chuck
180gGround Brisket
180gGround Short Rib
180gCheddar Cheese
4 slicesSliced Pickled Cucumber
To tastePickled Cucumber
2tbspMayonnaise
2tbspKetchup
1tbspMustard
1tbspCayenne Powder
To tasteWorcestershire Sauce
To tasteRed Onion
¼Flaky Salt
To tasteGround Black Pepper
To tasteSalt
To taste