Coffee Brulée
10m
10m
5
Fancy yourself a delicious yet easy recipe with your favorite espresso machine? This one’s a win-win.
A tasty cup of joe, perfect to cozy up on a cold winter day.
For this coffee, you can use the espresso machine you have available at home to make a double shot of espresso.
If you don’t have a steam wand for the milk, just warm it using your method of preference.
Ingredients
Ground Espresso
15gCaramel Syrup
1tbspCaramel Syrup
to drizzleMilk
½ cupWhipped Cream
to taste
Equipment
Espresso Machine
Espresso Portafilter
Coffee Brulée
Sumanth Paranjape
Fill an espresso portafilter with 15g of ground espresso
Press straight down with a tamper to evenly distribute the coffee, flattening out the surface
Take the portafilter to the espresso machine and pull a double shot of espresso into a coffee mug
Add 1tbsp of caramel syrup to the espresso, making a circular movement while pouring it, and mix it
Steam ½cup of milk and add it to the coffee, making a circular movement while pouring
Top with whipped cream and caramel syrup to taste. The coffee brulée is ready
Enjoy this sweet and cozy coffee!
Ground Espresso
15gCaramel Syrup
1tbspCaramel Syrup
to drizzleMilk
½ cupWhipped Cream
to taste
Equipment
Espresso Machine
Espresso Portafilter