Guacamole
20m
20m
8
A creamy dip made from mashed avocados, typically mixed with tomatoes, onions, lime juice, and seasonings. It can be used as a dip for tortilla chips, as a topping for tacos, burritos, or nachos, or as a spread for sandwiches and wraps.
If you don't have a food processor, you can use a blender.
Ingredients
Avocado
2Coriander
¼ cupOnion
½Serrano Pepper
½Lime
1Salt
½tspCoriander
to garnishFleur de Sel
to taste
Equipment
Food Processor
Guacamole
OXOMOCO
Roughly chop ½ onion and set aside
Roughly chop ½ serrano pepper, keeping the seeds, and set aside
Halve and pit 2 avocados
Use a spoon to remove the pulp. Press the avocados through a wire rack to cut into cubes and transfer to a bowl
Add the onion, serrano pepper and ¼cup of coriander to a separate mixing bowl
Halve 1 lime and set aside ½
Squeeze the juice from ½ lime into the mixing bowl with the onion, pepper and coriander
Transfer to a food processor
Pulse for about 2m, scraping the sides with a spatula, until the mixture is well combined but still a chunky paste
Add the mixture to the bowl with the avocados
Add ½tsp of salt and mix
Place in a serving bowl
Garnish with coriander leaves and season with fleur de sel to taste
Drizzle with extra virgin olive oil
Squeeze the juice from ½ lime. The guacamole is ready
Enjoy!
Avocado
2Coriander
¼ cupOnion
½Serrano Pepper
½Lime
1Salt
½tspCoriander
to garnishFleur de Sel
to taste
Equipment
Food Processor