Mirepoix
10m
10m
3
Mirepoix is a classic culinary term referring to a combination of diced vegetables that is commonly used as a flavor base in various cuisines and recipes, including soups, stews, sauces, stocks, and braises.
The traditional mirepoix consists of three primary ingredients: onions, carrots, and celery.
The base of mirepoix is typically composed of equal parts diced onions, carrots, and celery, although the ratio may be adjusted depending on the desired flavor profile.
Ingredients
Carrot
1Onion
1Celery
1 stalk
Mirepoix
Henrique Gilberto
Peel 1 carrot
Trim and dice the carrot
Halve and peel 1 onion
Dice the onion
Trim and dice 1 stalk of celery
Mix all ingredients in a bowl. The mirepoix is ready
Carrot
1Onion
1Celery
1 stalk