Romance in Oaxaca
20m
25m
9
Since the Pisco Sour is the representative cocktail of Peru, this recipe was created taking the essence of a sour with Mexican products, such as Tequila and Mezcal.
An added sweetness, with an exquisite orange syrup and some spicy touches from chili peppers, will create an explosion of lemony and smoky flavors.
Ingredients
Blanco Tequila
30mlMezcal
22.5mlLime Juice
22.5mlOrange Bitters
2 dashesEgg White
15mlIce Cube
as neededSpicy Salt
to garnish
Orange Cordial
Orange
1kgSugar
400g
Equipment
Cocktail Shaker
Hawthorne Strainer
Coupe Glass
Romance in Oaxaca
Gerson Tamara Arteaga
Wash and peel 1kg of orange and reserve the peels
Halve the oranges and squeeze the juice through a sieve into a cup until you have 400ml of juice
Transfer the juice to a saucepan over medium heat and add 400g of sugar
Stir until the sugar is dissolved and boil until reduced by half
Add the orange peels and turn of the heat. Let it infuse for 10m
Strain into a bottle. The orange cordial is ready
Place 30ml of blanco tequila and 22.5ml of mezcal in a cocktail shaker
Add 22.5ml of the Orange Cordial and 22.5ml of lime juice
Add 15ml of egg white and 2 dashes of orange bitter
Shake vigorously for 15s
Fill the cocktail shaker with ice cubes and shake for 30s
Double strain the cocktail over a chilled coupe glass
Garnish with a spicy salt on one side of the glass. The Romance in Oaxaca is ready
Salud!
Blanco Tequila
30mlMezcal
22.5mlLime Juice
22.5mlOrange Bitters
2 dashesEgg White
15mlIce Cube
as neededSpicy Salt
to garnish
Orange Cordial
Orange
1kgSugar
400g
Equipment
Cocktail Shaker
Hawthorne Strainer
Coupe Glass