Stracciatella with Apple & Celery
10m
10m
10
A great way to start a meal. This dish is so light, crisp, and refreshing that one bite will transport you to a summer sunset in Italy!
Want to make your own pistachio paste? Find it here on CREME!
Ingredients
Stracciatella Cheese
½ cupGranny Smith Apple
1Celery
1 stalkPistachio Paste
1tbspApple Cider Vinegar
to tasteLemon
1Orange
½Olive Oil
to drizzleFlaky Salt
to tasteSalt
to taste
Equipment
Mandoline
Stracciatella with Apple & Celery
Shihoma Pasta Fresca
Peel 1 stalk of celery and slice it into thin strips
Place the celery in a bowl, season with salt to taste, and add the zest of ½ lemon
Juice ¼ of the lemon and add apple cider vinegar to taste. Massage the celery by hand to evenly coat it
Cut 1 granny smith apple into quarters and remove the cores
Thinly slice a quarter of the apple on a mandoline and cut it into strips
Place 1tbsp of pistachio paste on a plate using a ring cutter or mold. Season with flaky salt to taste
Add the zest of ½ orange and olive oil to taste
Add a ¼cup of stracciatella. Spread the cheese and remove the mold
Add the apple to the celery bowl and toss gently to avoid breaking the sticks. Season with more apple cider vinegar, if necessary
Plate the celery and apple around the cheese
Season the cheese with flaky salt and olive oil to taste. The stracciatella with granny smith apple & celery is ready
Enjoy this light and bright dish!
Stracciatella Cheese
½ cupGranny Smith Apple
1Celery
1 stalkPistachio Paste
1tbspApple Cider Vinegar
to tasteLemon
1Orange
½Olive Oil
to drizzleFlaky Salt
to tasteSalt
to taste
Equipment
Mandoline