Tapioca Biscuits
25m
50m
7
A popular Brazilian snack, known for its light, airy texture and crispiness. It's made primarily from "polvilho", which is a type of tapioca flour.
Ingredients
Sour Tapioca Starch
1kgMilk
375mlVegetable Oil
450mlVegetable Oil
to greaseEgg
2Salt
1tbspWater
850ml
Equipment
Piping Bag
Kitchen Scale
Stand Mixer
Tapioca Biscuits
Gui Bomfim
Hydrate 1kg of sour tapioca starch with 100ml of water. Stir until all the water is absorbed
Add 450ml of vegetable oil and 375ml of milk to a medium saucepan
Add 750ml of water
Add 1tbsp of salt
Boil the mixture over medium heat
Add the boiled mixture to the sour tapioca starch and stir to form a dough
Transfer the dough to a stand mixer with the paddle attachment and start mixing on low speed
Add 2 eggs and mix until combined
Preheat the oven at 180°C
Grease a large baking tray with vegetable oil
Transfer the dough to a piping bag
Make sticks with the dough onto the baking tray, leaving room for them to grow
Bake for 25m or until the biscuits release from the baking tray. The tapioca biscuits are ready
Enjoy!
Sour Tapioca Starch
1kgMilk
375mlVegetable Oil
450mlVegetable Oil
to greaseEgg
2Salt
1tbspWater
850ml
Equipment
Piping Bag
Kitchen Scale
Stand Mixer