Tiramisù
1h+
7h+
10
This is the perfect dessert for people who love coffee! Tiramisù has Italian origins, and the name translates as "elevate me" or "pull me up".
The cream can be made with whole eggs or just the yolks, which can be cooked or not, and obviously some mascarpone.
Ingredients
Mascarpone Cheese
500gCold Filtered Coffee
1 cupLadyfingers
500gWhite Rum
30gCocoa Powder
to dustHeavy Cream
325gPowdered Unflavored Gelatin
8gEgg Yolk
160gSugar
100gWater
48g
Equipment
Stand Mixer
Whisk Attachment
Probe Thermometer
Kitchen Scale
Tiramisù
Henrique Rossanelli
Add 325g of heavy cream to a bowl and whisk until obtaining stiff peaks
Transfer to a smaller recipient and refrigerate until ready to use
Hydrate 8g of unflavored powdered gelatin in 48g of water
Fill ⅓ of a small pan with water and bring to a simmer. Place the bowl of hydrated gelatin in the pan and heat until the gelatin dissolves
Fill ½ of a small pan with water and bring it to a simmer
Place a large heatproof bowl over the pan and add 160g of egg yolks, 100g of sugar and 30g of white rum
Cook, stirring constantly, until the mixture reaches 75°C
Transfer the egg yolk mixture to the bowl of a stand mixer and beat with the whisk attachment until tripled in volume
Add the melted gelatin and whisk until homogeneous and cooled down
Add 500g of mascarpone cheese and whisk until homogeneous
Remove the bowl from the mixer and add the whipped cream. Gently mix until homogeneous and evely coat the bottom of a recipient with the mascarpone cream
Place some ladyfingers dipped in 1 cup of cold filtered coffee over the cream and cover the biscuits with more cream
Repeat the process of creating layers of cream and coffee-dipped ladyfingers, until the recipient is filled
Spread a final layer of the cream and clean the edges
Place it in the refrigerator for at least 6h to set
Sprinkle the top with a generous layer of cocoa powder. The tiramisù is ready
Enjoy this Italian classic!
Mascarpone Cheese
500gCold Filtered Coffee
1 cupLadyfingers
500gWhite Rum
30gCocoa Powder
to dustHeavy Cream
325gPowdered Unflavored Gelatin
8gEgg Yolk
160gSugar
100gWater
48g
Equipment
Stand Mixer
Whisk Attachment
Probe Thermometer
Kitchen Scale