Codfish Lagareiro
Codfish Lagareiro owes much of its popularity to its simplicity to make, but of course also to its incredible flavor! This is the main cou ... more
- 1Add 300ml of extra-virgin olive oil, 2 sprigs of thyme, 4 bay leafs and 1 sprig of rosemary to a pan
- 2Set pan on medium-low heat and simmer for 5m. Remove from heat and let it cool
- 3Transfer to a glass jar. The herb-infused oil is ready
- Easy
- Quick
- 1h or less
- Few ingredients
- Challenge
- Vegetarian
- Vegan
- Plant-forward
- Lactose-free
- Gluten-free
- Breakfast
- Lunch
- Dinner
- Dessert
- Meals
- Appetizers
- Sides
- Cocktails
- Snacks
- Savory
- Sweet
- Bread
- Broths
- Cheese
- Fish
- Meat
- Pasta
- Pastry
- Poultry
- Rice
- Salads
- Sauces
- Shellfish
- Baked
- Cured
- Fried
- Grilled
- Raw
- Smoked
- Skills