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Kvas
Love kombucha? You should definitely try Kvas! This traditional fermented drink has been prepared in Ukraine since ancient times. In Ukraine ... more
- 1
Cut 400 g of dark rye bread into medium-size cubes - 2
Add the diced bread to a skillet over medium heat and toast it for 4m until fragrant and toasty - 3
Add 2 tsp of dry yeast, 70 g of granulated sugar and 2.5 L of lukewarm water to a bowl and mix it
- Easy
- Quick
- 1h or less
- Few ingredients
- Challenge
- Vegetarian
- Vegan
- Plant-forward
- Lactose-free
- Gluten-free
- Breakfast
- Lunch
- Dinner
- Dessert
- Meals
- Appetizers
- Sides
- Cocktails
- Snacks
- Savory
- Sweet
- Bread
- Broths
- Cheese
- Fish
- Meat
- Pasta
- Pastry
- Poultry
- Rice
- Salads
- Sauces
- Shellfish
- Baked
- Cured
- Fried
- Grilled
- Raw
- Smoked
