Search Get the appAlexandre ScourAlexandre Scour is the head pastry chef at restaurant Vanderveen in Amsterdam, Netherlands. Originally from France, he traveled all over the world to gain experience, having worked in Australia, Saint Barthélemy, and France.c.carre__RecipesPecan FoamMilk Bread with SeaweedVanilla Flan with Brioche FeuilletéeChamomile ParfaitPecan, Chamomile & CherryWhite Chocolate MeringueBrioche FeuilletéeRye Sourdough Bread with SeedsCanelé de BordeauxSourdough BreadCook with Alexandre ScourGet weekly new recipes from Alexandre Scour and othersE-mail
