Search Get the appAna Beatriz FreitasI was born in Brazil and had my training in Culinary working in restaurants in NYC and in São Paulo. Currently working as Chef de Cuisine at Shihoma, an Italian restaurant based in São Paulo.bialfreitasPlaylistsRecipesTrofie Tortelli di GamberiShrimp Bisque Reduction Egg Pasta DoughSemolina Pasta Dough CapuntiSpinach & Ricotta FillingPesto SauceRaviolo with Spinach & Ricotta Pistachio PasteTrofie al Pesto Fermented HoneyPanna Cotta with Fermented HoneyBéchamel SaucePanna CottaGamberi FillingStracciatella with Apple & CeleryOrecchiettePiciBolognese SauceLasagna Alla BologneseSpinach Pasta DoughCook with Ana Beatriz FreitasGet weekly new recipes from Ana Beatriz Freitas and othersE-mail
