WEBVTT

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I did this reinterpretation

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of the Clover Club,

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that I called Brazilian Clover Club

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because I ended up using

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a jam with a very

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typical spice from here,

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which is the tonka bean.

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I also added a touch of cardamom

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to give it a citric flavor

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and this reinterpretation of Clover Club

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really looks wonderful.