WEBVTT

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So the green herb syrup is a

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generic term for all green herbs.

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You can use thyme, rosemary, dill...

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It's just a basic recipe

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for like all cool drinks that

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demand for simple syrup.

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For example, a mezcal sour with

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coriander syrup instead of normal

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simple syrup.

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For a gin fizz with a lemon

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verbena syrup or even an dill syrup.

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Basically very simple blends

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in simple syrup. Room temperature,

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but always add

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a little bit of ascorbic

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acid, which is going to

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keep that bright color

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in your herb simple syrup.