I worked for some time for a Roman
chef while I was in Paris, and one of
my favorite things to
make is cacio & pepe. It's a classic
Roman pasta, so the recipe that I did
was a spaghetti cacio & pepe
and it's really simple, something
that I can always make at
home. Just need pecorino,
dry pasta and black pepper. So it's
really one of those
kind of whip it up in
twenty minutes or less
kind of dishes.