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This is a nut crumble made with oats as well.

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It's gluten-free and it's made with

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almonds and hazelnuts from the Piemonte region.

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You can use any nuts you want.

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If you want it to be a little bit more acidic,

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you can use some other nuts as well.

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We use a little bit of sugar,

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a little bit of butter to make it caramelized.

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It's going to have a nice deep caramelized flavor.