This is a nut crumble made with oats as well.
It's gluten-free and it's made with
almonds and hazelnuts from the Piemonte region.
You can use any nuts you want.
If you want it to be a little bit more acidic,
you can use some other nuts as well.
We use a little bit of sugar,
a little bit of butter to make it caramelized.
It's going to have a nice deep caramelized flavor.