WEBVTT

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We use it on pork belly

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an ancient salt crusting technique.

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This technique on pork belly

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really helped to dehydrate the skin.

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As soon as you remove the salt crust,

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you get a very crunchy texture.

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At the same time, the salt crust

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worked very well for cooking the meat,

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so it was also very tender.

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Worth a try!