WEBVTT

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Well... I've been eating "salpicão" alongside my family

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during the holiday seasons ever since I was a kid,

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and I love this dish.

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I think "salpicão" is one of my biggest

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references from Brazilian cuisine,

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which is filled with comfort foods.

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This time, we are doing it with a

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confit fish. We are using

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weakfish, which is a super

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versatile fish. By adding

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this slowly cooked fish

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to the dish, your salad

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will be on a whole new level.