Well... I've been eating "salpicão" alongside my family
during the holiday seasons ever since I was a kid,
and I love this dish.
I think "salpicão" is one of my biggest
references from Brazilian cuisine,
which is filled with comfort foods.
This time, we are doing it with a
confit fish. We are using
weakfish, which is a super
versatile fish. By adding
this slowly cooked fish
to the dish, your salad
will be on a whole new level.