At Nobelhart, we serve eggs all year
round for one reason: they're always available,
which is good for us, as we only use produce
coming from our very close surroundings.
In the summertime, we like to top it
with different green things,
starting with ground elder in the spring
and moving on in the summertime to
sugar snaps and a little coriander seed oil.
Just blanch the egg, top that,
and you'll have a beautiful dish.