Our fried chicken sauce
is traditional Korean fried chicken sauce,
but with my palette in mind.
I want my fried chicken sauce to
be a little funky from the fish sauce.
I want it to be less sweet than your classic fish sauce.
I want a little bit more acidity,
and there's some raw garlic and sesame oil
to kind of round it off.
The sauce is also very versatile.
You can eat it with roasted vegetables, or
even steamed vegetables,
fish, roast beef, anything.
I mean, it's a great condiment
or thing to just toss things in.