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Our fried chicken sauce

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is traditional Korean fried chicken sauce,

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but with my palette in mind.

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I want my fried chicken sauce to

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be a little funky from the fish sauce.

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I want it to be less sweet than your classic fish sauce.

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I want a little bit more acidity,

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and there's some raw garlic and sesame oil

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to kind of round it off.

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The sauce is also very versatile.

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You can eat it with roasted vegetables, or

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even steamed vegetables,

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fish, roast beef, anything.

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I mean, it's a great condiment

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or thing to just toss things in.