WEBVTT

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A typical Brazilian

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dish, widespread in the Southeast 

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and the Midwest regions of Brazil.

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It's a dish from the ancient explorers, with

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ingredients that were carried in their

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bags, like rice, chicken, and anything

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that was found there

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in the middle of the forest.

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My chicken risotto is

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extremely Italian, it is a

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chicken risotto with

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a chicken leg confit.

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And then we have some country

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elements, we use free range egg yolk,

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so the rice shines and

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comes with a lot of color,

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with a golden color that this

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egg yolk brings, which is incredible, without

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mentioning the taste... there's nothing more

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tasty than a raw egg yolk to

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garnish a dish.