A typical Brazilian
dish, widespread in the Southeast
and the Midwest regions of Brazil.
It's a dish from the ancient explorers, with
ingredients that were carried in their
bags, like rice, chicken, and anything
that was found there
in the middle of the forest.
My chicken risotto is
extremely Italian, it is a
chicken risotto with
a chicken leg confit.
And then we have some country
elements, we use free range egg yolk,
so the rice shines and
comes with a lot of color,
with a golden color that this
egg yolk brings, which is incredible, without
mentioning the taste... there's nothing more
tasty than a raw egg yolk to
garnish a dish.