I'm lactose intolerant,
so I avoid dairy as much as possible.
I brought this
reinterpretation of a very special drink from
Minas Gerais, the "pingado", which is
a coffee brewed with milk.
And in this case, we are using peanut milk
and I'm going to add an special touch using
vanilla from Cerrado, which is a Brazilian
vanilla, but you can use whatever vanilla
you have on hand, a ready-made extract
or even an essence.
They will all taste delicious.