WEBVTT

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I'm lactose intolerant,

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so I avoid dairy as much as possible.

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I brought this

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reinterpretation of a very special drink from 

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Minas Gerais, the "pingado", which is

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a coffee brewed with milk.

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And in this case, we are using peanut milk

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and I'm going to add an special touch using

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vanilla from Cerrado, which is a Brazilian

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vanilla, but you can use whatever vanilla

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you have on hand, a ready-made extract

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or even an essence.

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They will all taste delicious.