WEBVTT

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Grilled chicken hearts are also 

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in the traditional repertoire in Latin

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America, but in this case we added a little

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bit extra with the sauce with oat milk.

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So it's almost like a roasted

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cheese and butter kind of caramel

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with the oat milk, 

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and then we glace it on

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top, and then we add

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puffed amaranth and different herbs.