WEBVTT

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Brazil has the richest biodiversity in the world.

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So there is no need for you to do a whole new production

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related to the ingredients.

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The most important thing is to understand

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what's the pinnacle of an ingredient,

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of its extraction, in order to use it in a cocktail

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and obtain the best possible results at home.

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Ginger, for me,

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I always use it in a very natural way,

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I always use it very fresh,

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not so ripe,

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to really extract its natural juice

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without adding anything else,

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and then I use around 5, 10, 20 milliliters

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in each cocktail

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to seek that perfect spiciness

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that I want from the ginger.

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Not only for the cocktails I showed you today,

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but for different cocktails that you can...

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You know, create at home.