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Some people find large pieces of meat intimidating,

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afraid to overcook it or under cook it.

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In the end, it's pretty simple.

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You can use an instant read thermometer to make sure that

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it gets to the temperature perfectly.

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Then, you take it out of the oven and let it rest.

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From there, slice it,

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cut it into any shape you like and serve it.

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We do it with salsa verde and garlic chips

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here at Speedy Romeo.

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That's just a foolproof way

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to get it to a perfect medium rare.