Some people find large pieces of meat intimidating,
afraid to overcook it or under cook it.
In the end, it's pretty simple.
You can use an instant read thermometer to make sure that
it gets to the temperature perfectly.
Then, you take it out of the oven and let it rest.
From there, slice it,
cut it into any shape you like and serve it.
We do it with salsa verde and garlic chips
here at Speedy Romeo.
That's just a foolproof way
to get it to a perfect medium rare.