I am very interested in vegetable milks,
and I think the easiest of them all
is to use peanut butter,
which is very common in many countries,
and just dilute it with warm water in the blender.
You can use it in both savory and sweet recipes.
If you reduce it with sugar in the pan,
it can become a very interesting cream,
as it gets a little caramelized.
And you can also incorporate it
in other more Indian-inspired dishes,
which is a cuisine that I am very interested in, with all its spices.
You can create a lot with this milk,
feel free to try different things, because it's very tasty.