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I am very interested in vegetable milks,

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and I think the easiest of them all

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is to use peanut butter,

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which is very common in many countries,

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and just dilute it with warm water in the blender.

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You can use it in both savory and sweet recipes.

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If you reduce it with sugar in the pan,

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it can become a very interesting cream,

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as it gets a little caramelized.

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And you can also incorporate it

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in other more Indian-inspired dishes,

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which is a cuisine that I am very interested in, with all its spices.

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You can create a lot with this milk,

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feel free to try different things, because it's very tasty.