WEBVTT

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I'm going to show you how to make

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a wild garlic and spinach cream with crème fraîche.

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Since there's a very short season with the wild garlic,

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you can make it with other greens,

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like... if it's the season of kale

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or if it's the season of Swiss chard.

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It's a nice cream to coat some vegetables

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or to paint 

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a pumpkin before you roast it.

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It brings a nice acidic and herbal touch to it.