Now we're going to be making a diplomat cream.
This has two components.
We have the vanilla custard
and we have the whipped cream,
both plant-based, of course.
The custard is usually a little bit thicker.
You want to fold in the whipped cream
to get a very nice, airy texture.
It's going to be super nice, fluffy, and creamy,
and also a really nice vanilla flavor coming through.