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Now we're going to be making a diplomat cream.

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This has two components.

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We have the vanilla custard

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and we have the whipped cream,

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both plant-based, of course.

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The custard is usually a little bit thicker.

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You want to fold in the whipped cream

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to get a very nice, airy texture.

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It's going to be super nice, fluffy, and creamy,

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and also a really nice vanilla flavor coming through.