A great way to serve and finish
the chicken liver pâté in a more gourmet way
is to serve it with fried onions.
You emulsify the liver pâté
and place the fried onions on top.
This is nice because you have more texture,
you have the creaminess of the pâté
and the crunchiness of the onions
while also getting the sweetness of the onions.
This is a combination that I recommend and that is great.