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The marinade we make here is a

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basic marinade and it

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works for many things.

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We make it with white wine,

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cachaça, honey, and whey,

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which is a ingredient that we

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use to take maximum advantage of

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the milk, using all of it.

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It is not an ingredient that you will

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easily find on the stores,

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so if you can't

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find it, no problem. But it is

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nice because it adds a bit of

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acidity and a

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flavor complexity.

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Here we use it in our fried

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chicken, but also goes very well with

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roast chicken, other cuts

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of chicken and also

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with pork.