The marinade we make here is a
basic marinade and it
works for many things.
We make it with white wine,
cachaça, honey, and whey,
which is a ingredient that we
use to take maximum advantage of
the milk, using all of it.
It is not an ingredient that you will
easily find on the stores,
so if you can't
find it, no problem. But it is
nice because it adds a bit of
acidity and a
flavor complexity.
Here we use it in our fried
chicken, but also goes very well with
roast chicken, other cuts
of chicken and also
with pork.