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A really simple easy recipe for me is

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a crispy skin chicken leg,

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which is deboned and is served with

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a little bit of salsa verde.

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All you do is slice it and then

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we put the salsa verde on top.

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I think that having a little bit

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of that kick, of that acidity,

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of those fresh herbs... goes really great

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with that fattiness of the leg.

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And that's a really easy dish to just,

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you know, do for dinner,

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and it doesn't take but 30 minutes.