A really simple easy recipe for me is
a crispy skin chicken leg,
which is deboned and is served with
a little bit of salsa verde.
All you do is slice it and then
we put the salsa verde on top.
I think that having a little bit
of that kick, of that acidity,
of those fresh herbs... goes really great
with that fattiness of the leg.
And that's a really easy dish to just,
you know, do for dinner,
and it doesn't take but 30 minutes.