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Well, to prepare this recipe,

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we were inspired by an American biscuit recipe

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called graham cracker,

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which is usually a cookie

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made with a type of wholemeal flour.

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Here we use all-purpose flour,

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but also prepare it with brown sugar.

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It's a cookie you can add spices,

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maybe ginger,

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and turn it into something like a gingerbread.

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It can be frozen.

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And then, when using it,

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just defrost it in the refrigerator,

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roll it out evenly with a rolling pin

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and use a cutter to make different cookie shapes,

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or even to create a crushed crumble

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that will be a base

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for a cheesecake, for example.