Well, to prepare this recipe,
we were inspired by an American biscuit recipe
called graham cracker,
which is usually a cookie
made with a type of wholemeal flour.
Here we use all-purpose flour,
but also prepare it with brown sugar.
It's a cookie you can add spices,
maybe ginger,
and turn it into something like a gingerbread.
It can be frozen.
And then, when using it,
just defrost it in the refrigerator,
roll it out evenly with a rolling pin
and use a cutter to make different cookie shapes,
or even to create a crushed crumble
that will be a base
for a cheesecake, for example.