We're going to make a more playful version of the
traditional hot whiskey,
still showcasing the
elements of the drink. Same style, but just kind of
adding a little bit more depth of flavor to it.
So, instead of just adding adding a dark sugar or raw
sugar, we're going to start making a syrup from
honey, lemongrass, ginger,
a little bit of star-anis, and orange.
These flavors play really nicely together
and they play off a
lot of the notes in the whiskey,
bringing a lot of aromatics to a hot drink.