WEBVTT

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We're going to make a more playful version of the

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traditional hot whiskey,

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still showcasing the

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elements of the drink. Same style, but just kind of

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adding a little bit more depth of flavor to it.

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So, instead of just adding adding a dark sugar or raw

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sugar, we're going to start making a syrup from

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honey, lemongrass, ginger,

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a little bit of star-anis, and orange.

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These flavors play really nicely together

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and they play off a

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lot of the notes in the whiskey,

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bringing a lot of aromatics to a hot drink.