WEBVTT

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We're making a cold smoked salmon

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tartare... pretty Nordic! With egg and

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crème fraîche, some fresh herbs, and

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a pinch of vinegar and

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cucumber as well,

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but pickled cucumber.

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This could be used with anything

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pretty much! Crackers,

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freshly baked bread.

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I mean, sourdough is

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amazing with this, of course,

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if you have dark

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rye bread or whatever.

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I've just made some blinis, so

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I might indulge myself

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on seeing how it works.

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Cheers.