We're making a cold smoked salmon
tartare... pretty Nordic! With egg and
crème fraîche, some fresh herbs, and
a pinch of vinegar and
cucumber as well,
but pickled cucumber.
This could be used with anything
pretty much! Crackers,
freshly baked bread.
I mean, sourdough is
amazing with this, of course,
if you have dark
rye bread or whatever.
I've just made some blinis, so
I might indulge myself
on seeing how it works.
Cheers.