The heart of palm & mushroom sauté
is an extremely versatile
recipe.
You can use it
as a pasta filling.
You can use it on a slice of breat
to turn it into a mushroom bruschetta.
You can use it to stuff a
heart of palm.
Or you can use it mixed in a
salad, in a pasta.
It's very versatile, and you can also eat it on its own.