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The heart of palm & mushroom sauté

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is an extremely versatile

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recipe.

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You can use it

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as a pasta filling.

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You can use it on a slice of breat

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to turn it into a mushroom bruschetta.

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You can use it to stuff a

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heart of palm.

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Or you can use it mixed in a

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salad, in a pasta.

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It's very versatile, and you can also eat it on its own.