WEBVTT

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So, sticky toffee pudding with butterscotch sauce.

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Again, this is something that's very nostalgic for me.

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It's what my grandmother would have cooked for my mom growing up.

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I love it because it's so easy.

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You really cannot make a mistake.

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The batter ends up being split at the end of it

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no matter how hard you try or what you do.

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And then the butterscotch sauce for me is just the traditional

9
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addition to it, but it's also just super nutty, and I

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think it's just worth watching on the videos,

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but taking the caramel far enough and not being scared that

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it's going to burn is quite essential in this one.