So, sticky toffee pudding with butterscotch sauce.
Again, this is something that's very nostalgic for me.
It's what my grandmother would have cooked for my mom growing up.
I love it because it's so easy.
You really cannot make a mistake.
The batter ends up being split at the end of it
no matter how hard you try or what you do.
And then the butterscotch sauce for me is just the traditional
addition to it, but it's also just super nutty, and I
think it's just worth watching on the videos,
but taking the caramel far enough and not being scared that
it's going to burn is quite essential in this one.