This is a honey caramel, and it's so easy to make
and you can keep it in the fridge.
You can put it in the jars, you can give it
as a present for your friends.
I cook it with honey, white chocolate... I add some
rum for extra taste, flavor, and aroma.
And, of course, it's very important to add salt.
I just love this texture because it's not like a sauce,
it's more like toffee and, well... like this.