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This is a honey caramel, and it's so easy to make

2
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and you can keep it in the fridge.

3
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You can put it in the jars, you can give it

4
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as a present for your friends.

5
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I cook it with honey, white chocolate... I add some

6
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rum for extra taste, flavor, and aroma.

7
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And, of course, it's very important to add salt.

8
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I just love this texture because it's not like a sauce,

9
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it's more like toffee and, well... like this.