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Salsa Verde recipe at Speedy Romeo.

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Traditionally, it would be the Italian way,

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in a mortar and pestle the entire way.

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This recipe aims to do

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that same technique but entirely on a cutting board.

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That's another condiment that

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could stay in the fridge and

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goes great with grilled steaks.

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It's also very nice on crudos too, raw fish...

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I mean, salsa verde can be used for anything.

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Roasted chicken, cooked fish, steamed fish...

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You could put that on top of fish and then steam it.

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All options would be delicious.

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Very versatile condiment.