Salsa Verde recipe at Speedy Romeo.
Traditionally, it would be the Italian way,
in a mortar and pestle the entire way.
This recipe aims to do
that same technique but entirely on a cutting board.
That's another condiment that
could stay in the fridge and
goes great with grilled steaks.
It's also very nice on crudos too, raw fish...
I mean, salsa verde can be used for anything.
Roasted chicken, cooked fish, steamed fish...
You could put that on top of fish and then steam it.
All options would be delicious.
Very versatile condiment.