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We've all made cookies at some point, and what

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I really like about these cookies

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is that they are soft in the center.

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I love to serve them warm.

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They just have that really

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satisfying texture when served that way.

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And I also, like to serve them with a little

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bit of jam inside.

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They are inspired by Italian Amaretti biscuits, but a little

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different in the sense that they have hazelnut flour and

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a little almond extract there.

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So easy to do,

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it's all mixed together in one bowl.

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And yeah, they are one of my favorites.