We've all made cookies at some point, and what
I really like about these cookies
is that they are soft in the center.
I love to serve them warm.
They just have that really
satisfying texture when served that way.
And I also, like to serve them with a little
bit of jam inside.
They are inspired by Italian Amaretti biscuits, but a little
different in the sense that they have hazelnut flour and
a little almond extract there.
So easy to do,
it's all mixed together in one bowl.
And yeah, they are one of my favorites.