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This is the famous puttanesca.

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We chop it very finely,

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cook it with tomato sauce and then add the pasta.

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It's a true puttanesca in every mouthful.

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The puttanesca with fried calamari on top

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is the best part.

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The fried calamari not only add crunchiness to the dish,

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and you'll see,

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they will stay crunchy until the end...

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Not only will they add crunchiness,

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but they will bring even more flavor

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and will absorb a bit of the sauce.