This is the famous puttanesca.
We chop it very finely,
cook it with tomato sauce and then add the pasta.
It's a true puttanesca in every mouthful.
The puttanesca with fried calamari on top
is the best part.
The fried calamari not only add crunchiness to the dish,
and you'll see,
they will stay crunchy until the end...
Not only will they add crunchiness,
but they will bring even more flavor
and will absorb a bit of the sauce.