We cook
the whole squid on the grill
covered with a garlic cream
with peas and marjoram.
This garlic cream is
basically a sour cream
of very good quality
and fried garlic.
It's a super simple sauce.
He was born out of the idea
of ​​making a dish
of pasta with squid.
But in the end
we thought that the dish
would be more enjoyable
with small buns,
so it's served together
with our own focaccia.