WEBVTT

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We cook

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the whole squid on the grill

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covered with a garlic cream

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with peas and marjoram.

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This garlic cream is

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basically a sour cream

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of very good quality

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and fried garlic.

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It's a super simple sauce.

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He was born out of the idea

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of ​​making a dish

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of pasta with squid.

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But in the end

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we thought that the dish

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would be more enjoyable

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with small buns,

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so it's served together

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with our own focaccia.