WEBVTT 1 00:00:03.080 --> 00:00:06.570 This poached rhubarb has been done to 2 00:00:06.570 --> 00:00:09.825 maintain very a firm bite of the rhubarb, 3 00:00:09.825 --> 00:00:11.400 and it's just poaching lightly in 4 00:00:11.400 --> 00:00:13.200 a syrup together with a strip of 5 00:00:13.200 --> 00:00:14.640 orange zest to really 6 00:00:14.640 --> 00:00:18.520 highlight the beauty of the rhubarb itself. 7 00:00:20.440 --> 00:00:25.020 This rhubarb alone is delicious or serve together 8 00:00:25.020 --> 00:00:26.670 with some Greek yogurt and 9 00:00:26.670 --> 00:00:29.860 a little bit of orange zest grated over the top.