WEBVTT

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Potato salad.

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Every family has its

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potato salad recipe.

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It’s a Brazilian classic, you know?

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And to give it a twist,

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we add a bit of

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arracacha root,

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which adds a little sweetness,

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makes the recipe little sweeter.

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I think it makes all the difference when

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you season the potato while it is still hot,

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and then put it in the refrigerator.

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I believe the seasoning

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works better this way, don't you think?

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I think the key here

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is to cook the potato

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a little more than usual, you know?

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Almost overcooking, right?

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Dude, potato salad goes well with...

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Roast chicken... we're connected!

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You know what else? Pork

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schnitzel. Breaded steak too,

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anything fried, really.

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It goes well with everything, in short.

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For sure.