Potato salad.
Every family has its
potato salad recipe.
It’s a Brazilian classic, you know?
And to give it a twist,
we add a bit of
arracacha root,
which adds a little sweetness,
makes the recipe little sweeter.
I think it makes all the difference when
you season the potato while it is still hot,
and then put it in the refrigerator.
I believe the seasoning
works better this way, don't you think?
I think the key here
is to cook the potato
a little more than usual, you know?
Almost overcooking, right?
Dude, potato salad goes well with...
Roast chicken... we're connected!
You know what else? Pork
schnitzel. Breaded steak too,
anything fried, really.
It goes well with everything, in short.
For sure.