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There are many ways to make a really good ganache,

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but this ganache is super creamy.

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It's very nice. Even when you put it in the fridge,

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it's not going to get too hard. So you won't have

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the problem of actually piping it.

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This recipe can be used with any type of chocolate

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you would like, from milk chocolate to dark chocolate,

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it really depends on your preference.

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And, yeah, you can use it for topping all kinds of cakes,

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you can use it as a middle layer in a cake,

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or just to eat it by the spoonful.