There are many ways to make a really good ganache,
but this ganache is super creamy.
It's very nice. Even when you put it in the fridge,
it's not going to get too hard. So you won't have
the problem of actually piping it.
This recipe can be used with any type of chocolate
you would like, from milk chocolate to dark chocolate,
it really depends on your preference.
And, yeah, you can use it for topping all kinds of cakes,
you can use it as a middle layer in a cake,
or just to eat it by the spoonful.