Three words everyone wants to hear:
salt, caramel, custard, tart.
That's four words... I think that
no matter what, as long as you like being happy,
you're going to like eating this up.
It's, again, incredibly easy.
The hardest thing arguably is making the pastry.
If making this tart means
you have to buy a tart case, just do it.
Do it.
Make the custard, bake it.
I promise you: you and everyone in your
house will thank you for it.
You've got to try some.