Cleaning a squid is quite simple.
There's no secret.
You have to pull out
everything that's inside.
So, inside the squid,
there is a quill,
it's like
the bone structure
that keeps the shape
while she's swimming.
It's a long thing
that looks like plastic.
Anyone cleaning out the squid
for the first time feels it weird.
And while cutting out the legs,
you have to remember to cut out
the part with the eye
because it gives a bitter taste,
not very pleasant to eat
and remember to remove the beak.
The squid, like the octopus,
has a beak.
It's super rigid,
and it's not edible,
so remember to take it off.